Baking pies
- a delightful workshop
It had long been a tradition: on Fridays, many Limburg mothers baked flan. For the big and small guests who came over for the weekend. Nowadays, hardly anyone can master the art. While it is actually not that difficult.
In the flan baking workshop, we breathe new life into that old art. You can choose from two or three fillings. Will your flan have a lid or an old-fashioned diamond pattern? As soon as your own flan is in the oven, we serve coffee with delicious real Limburg flan.
You then take home your own flan or we will deliver it to your hotel.
This workshop combines nicely with one of our city games.
